Remove the pan from the heat and stir in the biscuit crumbs and sugar. Ryan was a contestant on the Great British Bake-off Series 3.
Lightly press into the base of a 23cm9in deep.

Bbc key lime pie. Once the pie is chilled sprinkle the reserved lime zest and grated chocolate over the top of the pie. Ingredients 375g12oz plain or sweetmeal digestive biscuits crushed 150g5oz unsalted butter grated zest and juice of 8 large limes 570ml1 pint double cream 1 x 397g14oz can sweetened. This Key Lime Pie recipe can also be made with lemons replace the five limes with four lemons for a lovely fresh twist.
To prepare the filling. Key lime pie has an interesting story supposedly beginning in the early 20th century when refrigeration was scarce. Method Heat the oven to 160Cfan 140Cgas 3.
Place the lime juice into a large bowl add the cream and condensed milk. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand. A pie with no season a timeless pie my personal favorite pie.
Or try gingernut biscuits in the base they go beautifully with the tangy lime. For the filling in a large mixing bowl whisk together the condensed milk with the lime juice lime zest elderflower cordial egg yolks and half the cream. Using a cooks blowtorch gently caramelise the meringue so that the top is light golden-brown.
Remove the pie from the tin and place on a serving plate. CRUST 1 pack digestive 13 cup unsalted butter melted 3 tablespoons granulated sugar FILLING 1-2 bars white chocolate 1 can Sweetened Condensed Milk 1 package mascarpone cheese at room temperature 2 tablespoons cup fresh or bottled key lime. Step 4 of 4.
Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters. When you are ready to serve carefully remove the. Whisk for 1-2 minutes.
Whizz the biscuits to crumbs in a food processor or put in a strong plastic bag. Decorate with crystalized lime. His key lime pie was especially praised by Mary and Paul as the best bake of all three series.
Pipe the meringue around the edge of the pie in generous swirls. If pressed to think of a more perfect dessert I simply could not. Sweetened condensed milk limes and crackers.
Place the meringue into a piping bag fitted with a 15cm round nozzle. Preheat the oven to 170C325FGas 3. Add the condensed milk and whisk for 3.
Melt the butter in a medium sized pan. Put the egg yolks in a large bowl and whisk for a minute with electric beaters. Press over the base and sides of a 23cm loose bottomed tin and leave to set.
Put the lime juice condensed milk and 300ml of the double cream into a mixing bowl and beat until well blended. Method Melt the butter in a small pan and stir in the crushed biscuits. Sweetened condensed milk was used a lot in cooking especially on fishing boats.

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